Sep 02, 2021
While the advent of fondant cakes was ushered in sometime in 16th century, it didn’t garner so much popularity until about a decade ago. Most of you who are at least in your 30’s grew up being agog about the traditional cake design--buttercream frosted plus icing swirls topped with lots of candy flowers and a simple “happy birthday” greeting. Dubbed as plastic icing, fondant has been catapulted to incredible fame over the last ten years, constantly featured in major food and lifestyle TV shows. The cake designs utilizing fondant icing are unlimited as it is akin to the typical Play-do where i..
Jul 30, 2021
Special occasions wouldn’t feel complete without a nicely prepared cake. Besides being a symbol of appreciation for its recipient, it encourages sharing and quality time within a group of people. Although cakes have been a staple part of every celebration, they did not always come in similar flavours and designs. Before drip cakes and cheesecakes became a thing, several other versions of cakes were offered by Singaporean bakeshops. If you’ve been around since the 90s, you’ve no doubt noticed the differences between the cakes back then vs the cakes now. Let’s take a good look at..
Jul 01, 2021
J Petite Patisserie started with a love for cakes and the joy they represent. For us, baking was a way to create wonderful memories. Not just with cakes that look and taste good, but by creating unique and customised creations to help our family, friends (and now, customers) remember the happiest moments of their lives. As cake lovers, we’ve always recognised how many Singaporeans treat cakes something for special occasions. We’re a careful bunch, and many of us don’t just want our cakes to be tasty, we want them to be made with high-quality ingredients, and we want to feel guilt-free while..