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J Petite Patisserie

Salted Caramel Dark Chocolate Tarts (Box of 12)

Salted Caramel Dark Chocolate Tarts (Box of 12)

Regular price $18.90 SGD
Regular price Sale price $18.90 SGD
On Sale Sold out
Shipping calculated at checkout.

Description

Buttery tart shells filled with homecooked salted caramel and rich bittersweet dark chocolate ganache, topped off with a little bit of gold to keep it fancy.

A perfect treat for the chocolate lovers. Sweet, salty and yummy!

*Each box comes with 12 mini tarts.

*Each tart is 3.5cm in diameter.

  • Picture is for design reference only. Our bakes are made by hand - do expect slight variation to the actual product delivered.
  • We use halal ingredients.
  • Need help? Reach out to our friendly customer service team at 93678308/90719920 (WhatsApp)

Delivery Information

Regular Delivery ($20)
You can select a 4 hour range anytime between 10am - 6pm
Flexi Delivery ($15)
Your order will be delivered anytime between 10am - 6pm
Specific Timing Delivery ($30)
You can select a 1 hour range anytime between 10am - 6pm
Self-Pick Up - FREE
405 Racecourse Road #01-01 Singapore 218654
(Open from 11am - 6pm Daily, By Appointment Only)
Surcharge for Jurong Island & Sentosa ($35)
Flat delivery fee of $35 to Jurong island, Sentosa, Siloso and Tanjong beach areas. 
FREE REGULAR DELIVERY FOR ORDERS OF $200 AND ABOVE!

    Product Care

    Tarts

    Best consumed on same day.

    Keep refrigerated at all times, best served cold.

    Do not store tarts in freezer.

    Cupcakes

    Cupcakes can last 3-4 hours in air-conditioned rooms. Otherwise please keep your cupcakes refrigerated. Decors may shift out of place if left out for prolonged periods under in conducive environments.

    Do not store cupcakes in freezer!

    *Timeframe given above is just a guide, please monitor the surrounding temperatures on your own and store the cakes accordingly. Best to refrigerate it if unsure.

    Brownies

    Store in room temperature, airtight up to 5 days.

    Store in fridge, airtight up to 7 days.

    Best served warm.

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